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Le Cordon Bleu College of Culinary Arts- Scottsdale formerly Scottsdale Culinary Institute (SCI) is a career-focused school in Arizona specializing in culinary and hospitality education. Elizabeth Sherman Leite started Scottsdale Culinary Institute in 1986. The College is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. The Institute is located in a former country club on a golf course and lakefront overlooking Camelback Mountain.〔(Scottsdale Culinary Institute – Le Cordon Bleu affiliated cooking school in Arizona )〕 ==Academics and programs== Scottsdale Culinary Institute is a Le Cordon Bleu Schools North American affiliate and offers Bachelor of Arts degrees in Le Cordon Bleu Culinary Management and Le Cordon Bleu Hospitality and Restaurant Management and Associate of Occupational Studies degrees in Le Cordon Bleu Culinary Arts, Le Cordon Bleu Pâtisserie and Baking and Le Cordon Bleu Restaurant and Hospitality Management and certificates in Le Cordon Bleu Culinary Arts and Le Cordon Bleu Pâtisserie and Baking. Bachelor Degrees: Bachelor of Arts Degree in Le Cordon Bleu Culinary Management: *Concepts include buffet catering, supervision and management, international cuisine, economic theory.〔(Culinary Training, Culinary Education )〕 Bachelor of Arts Degree in Le Cordon Bleu Hospitality and Restaurant Management: *Explores cultural and legal influences on the hospitality industry. *Classes include Tourism and Hospitality Business, Organizational Philosophy, Hospitality Marketing Management, Environmental Science and much more.〔(Restaurant Management Training – Scottsdale Arizona )〕 Associate of Occupational Studies Degrees: Le Cordon Bleu Culinary Arts: *Training program discusses classic cooking methods, nutrition, product quality, cost control, effective communication techniques.〔(Le Cordon Bleu Training )〕 Le Cordon Bleu Hospitality and Restaurant Management: *Explores practical management techniques, effective professional communication, Le Cordon Bleu cuisine, and human resource management.〔(Restaurant Management Program Area )〕 Le Cordon Bleu Pâtisserie and Baking: *Includes basic culinary techniques, tools and equipment, artisan bread production, European pastry production, design and creation of chocolate/sugar showpieces.〔(Patisserie Chef Training, Pâtisserie Chef Training )〕 Certificate Programs: *Le Cordon Bleu Pâtisserie and Baking *Le Cordon Bleu Culinary Arts 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Le Cordon Bleu College of Culinary Arts Scottsdale」の詳細全文を読む スポンサード リンク
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